I was delighted when Life & Thyme, the wonderful new food journal dedicated to culinary storytelling approached me to contribute on behalf of San Francisco. Immediately, I thought of Souvla, the darling new Greek "smart casual" restaurant making a splash in the heart of Hayes Valley. Here is a sneak peek at the images, and an excerpt of my interview with owner Charles Billies and Chef Tony Cervone.  Stay tuned, the full feature is coming out soon.